In 100 g (Grams) of Fast foods, submarine sandwich, bacon, lettuce, and tomato on white bread there is 6.41 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fast foods, submarine sandwich, bacon, lettuce, and tomato on white bread.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Fast foods, submarine sandwich, bacon, lettuce, and tomato on white bread

Fast foods, submarine sandwich, bacon, lettuce, and tomato on white bread is a type of Fast Foods. The most significant nutrients in Fast foods, submarine sandwich, bacon, lettuce, and tomato on white bread are listed below.

Water	55.03 g	55.03%
Energy (calorie)	205 kcal
Energy (joule)	856 kJ
Protein	10.06 g	10.06%
Total lipid (fat)	6.41 g	6.41%
Ash	1.83 g	1.83%
Carbohydrate, by difference	26.66 g	26.66%
Fiber, total dietary	1.6 g	1.6%
Sugars, total	3.61 g	3.61%
Sucrose	0 g
Glucose (dextrose)	1.1 g	1.1%
Fructose	1.69 g	1.69%
Lactose	0 g
Maltose	0.82 g	0.82%
Galactose	0 g
Starch	20.13 g	20.13%
Calcium, Ca	210 mg	0.21%
Iron, Fe	2.14 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	101 mg	0.10%

Nutrients in Fast foods, submarine sandwich, bacon, lettuce, and tomato on white bread